Primary Fermentation: Rye IPA
Secondary Fermentation: Sour Summer Ale, Session Smoked Porter
Keg 1: Belgian Tripel (La Fin du Monde clone)
Keg 2:
Keg 3:
On Deck: New Belgiam Blue Paddle Clone, Dubbel, Quadrupel, Pumpkin Saison (see Zymurgy Sept./Oct. 2013), White IPA, New Zealand IPA
Updated: April 26, 2015
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